2012-01-30, Bar & Lounge Manager, Who wants WOW NOW in Barcelona? Welcome to W Barcelona! A wonderful and exciting experience is ahead of you in creating Europes most iconic, influential, and innovative W destination to launch in 2009. W is a contemporary lifestyle brand infused with the energy of non-traditional luxury Whats hip, fresh, and cool, always balanced with what is comfortable and cozy Turismo y restauración - Restauración Estudios mínimos: Formación Profesional Grado Superior - Hostelería y Turismo Experiencia mínima

2012-01-27, Barman, Who wants WOW NOW in Barcelona? Welcome to W Barcelona! A wonderful and exciting experience is ahead of you in creating Europes most iconic, influential, and innovative W destination to launch in 2009. W is a contemporary lifestyle brand infused with the energy of non-traditional luxury Whats hip, fresh, and cool, always balanced with what is comfortable and cozy Turismo y restauración - Hostelería Estudios mínimos: Educación Secundaria Obligatoria Experiencia mínima: Al menos 1 año Requisitos m

2012-01-27, Camarero, Who wants WOW NOW in Barcelona? Welcome to W Barcelona! A wonderful and exciting experience is ahead of you in creating Europes most iconic, influential, and innovative W destination to launch in 2009. W is a contemporary lifestyle brand infused with the energy of non-traditional luxury Whats hip, fresh, and cool, always balanced with what is comfortable and cozy Turismo y restauración - Hostelería Estudios mínimos: Educación Secundaria Obligatoria Experiencia mínima: Al menos 1 año Requisitos m

2012-01-27, Restaurant & Banqueting Manager, Who wants WOW NOW in Barcelona? Welcome to W Barcelona! A wonderful and exciting experience is ahead of you in creating Europes most iconic, influential, and innovative W destination to launch in 2009. W is a contemporary lifestyle brand infused with the energy of non-traditional luxury Whats hip, fresh, and cool, always balanced with what is comfortable and cozy Turismo y restauración - Hostelería Estudios mínimos: Bachillerato Experiencia mínima: Al menos 3 años Requisitos mínimos: REQUIREMENT

2012-01-27, Restaurant Supervisor, Who wants WOW NOW in Barcelona? Welcome to W Barcelona! A wonderful and exciting experience is ahead of you in creating Europes most iconic, influential, and innovative W destination to launch in 2009. W is a contemporary lifestyle brand infused with the energy of non-traditional luxury Whats hip, fresh, and cool, always balanced with what is comfortable and cozy Turismo y restauración - Hostelería Estudios mínimos: Educación Secundaria Obligatoria Experiencia mínima: Al menos 3 años Requisitos

2012-01-27, Hostess, Who wants WOW NOW in Barcelona? Welcome to W Barcelona! A wonderful and exciting experience is ahead of you in creating Europes most iconic, influential, and innovative W destination to launch in 2009. W is a contemporary lifestyle brand infused with the energy of non-traditional luxury Whats hip, fresh, and cool, always balanced with what is comfortable and cozy Turismo y restauración - Hostelería Estudios mínimos: Educación Secundaria Obligatoria Experiencia mínima: Al menos 1 año Requisitos m

2011-12-27, DIRECTOR/A RESTAURANTE, Udon és un bar de fideus i la cadena de restaurants basats en el concepte de "menjar casual", que combina la velocitat i una política de preus assequibles, amb matèries primes de qualitat i de la cuina tradicional asiàtica. UDON avui s'ha convertit en nombre un a Espanya Noodle Bar, gràcies als nostres clients. Udon es un bar de fideos y la cadena de restaurantes basados en el concepto de "comida casual", que combina la velocidad y una política de precios asequibles, con materias primas de calid

2011-12-12, DIRECTOR/A DE RESTAURANT (Andorra), Prestigiós i consolidat Restaurant d'Andorra amb els valors de "qualitat i servei" com a premissa, requereix incorporar un/a DIRECTOR/A DE RESTAURANT, que en dependència directa de la propietat però amb una gestió autònoma es responsabilitzi de: -Garantir l'excel•lència en la qualitat del producte, del servei i de l'atenció al client -Planificar, coordinar, organitzar i controlar la gestió di ria -Supervisar, liderar i motivar a l'equip a c rrec (40 persones plantilla) -Gestionar la labor financ